Friday Night Dinner: Focaccia, Veal Marsala & Saffron Pasta

Last night I was in a weird veal mood. I made a focaccia with calamata olive tapenade base, fresh basil and garden tomatoes. The veal was with marsala, artichoke hearts and capers.The pasta is Capunti with saffron, sage, rosemary, Locatelli and cream. Fresh basil finished it off.Not a bad night. Good for Hemingway too. (My 5 year old Maltese).