2001 Ruston Family Cabernet Sauvignon La Maestra (USA, California, Napa Valley)

Pretty nose of lead pencil shavings, black cassis Color is an 'advanced' stage, but not old. The palate has a sweet reddish black medley of fruits with cassis and red cherries up front and pomegranate and red raspberries in the background. Some worn leather and hints of tobacco and cedar box really add dimension. There is a hint of cola and early spring flowers, you know, like the ones you really notice after winter. Balance is perfect with tannins evolved and resolved to cabfection (don't look it up. It's not there). A long finish keeps the fruits in motion all while crescendoing nicely.
I really love how this is showing on this night. I wish some of the wines I had last night showed like such. 93 pts

1997 Château Latour Grand Vin (France, Bordeaux, Médoc, Pauillac)

Served blind. Not sure how long it was decanted, but it was. A pretty garnet color with hints of age. Nose said most definitely bordeaux, ok, lets' play. This had some nice fruits both red and black with some pure cassis and blackberry, but the real story on this was it's elegance, finesse and purity. It had some soil, leather and a hint of tar. There was some lead pencil in the background as well. A long finish kept be beckoning me for more. Time to place feet in mouth, but strangely I did ok on this night: I said older bordeaux maybe 15 years and from Pauillac! Most surely left bank and knowing the host, a possible ringer fro a First Growth. I then changed my Guess of age to older, maybe an 1986 or 1989. Unveil and yes sir, let me try it again!

2007 Saxum James Berry Vineyard

USA, California, Central Coast, Paso Robles

One sniff and you know you have arrived in the The Golden State. Big and chewy with a deft balance of oak, blueberry pie and a white and black pepper medley and some bacon fat. A gorgeous wine that evolved on and on as the night wore on. Never faltering, but not too food friendly either, at least not this elegant grub of pan fried loin of veal with ricotta gnocchi. A baby for sure, I would not mind following this one for the next 3 or 4 years. Intricate tannins and a generous, but slightly masked acid level. Nice. 93 points

2007 Realm Cellars full line-up.

All wines were double decanted back into thier own bottle-- 2.5 hours early

2007 Realm The Tempest- The tempest and I are like a bickering couple: sometimes we see eye to eye, but more times not. Strangely, the year it was cab heavy (2005?) was that one time we did. Medium weight and reddish black profile, there was great structure and finesse. It's just that damn Merlot that gets in the way…

2007 Realm ‘The Falstaff’- Cab Franc blend. This is a head spinner and eye popper! Super aromatics with loads of black and blue fruits. Some plums, some black cherries, and some camphor. I loved it. It is one you can sit with all night long and never get tired of. Elegance and pizzazz all in one. A no brainier buy.

2007 Realm ‘the Bard’- Usually not in my top group as well, this years is exceptional. A dark fruited currant/cassis/kirsch profile with a beautiful vanilla nose that is all joy. What a pretty and graceful wine. Wow!

2007 Realm Farella- These designates are always so great to taste alongside one another. This has all the Farella stuffing I am used to with a bit more elegance and style that I can remember, broaching toward the Crane territory. Great balance and length. Very nice indeed.

2007 Realm Beckstoffer Dr Crane- How do you spell WOW. This is all I ever remember it to be, but better. How the hell can this be so? Dark, brooding, intense, aromatic, elegant, muscular, balance, length, potential, love. This changed in 15 minutes to be even more of what I just said: more dark, more brooding……A cabernet drinker’s cabernet. Want to make someone happy? Buy them one of these. I…say….no….more.

2007 Realm Beckstoffer To Kalon- Always the crowd pleaser, this again brings it to new heights. Always vying neck and neck with the Crane for first place, you need a photo finish for this race. Dark and ominous, this has tons of character and structure, with gobs of the blackest fruits known to man. We need another word for ‘blackest fruits’—ok….we need 2 new words.

Bottom line: get your check books out.