Sausage Pepper & Patatoes

I broke 3 cloves of garlic into olive oil and sautéed the sausage pieces, and then added the 1 large green and 1 large red pepper. Let the cook for a bit, salt and peppered and removed. The I placed a slightly par-boiled red potato and a 1 Idaho (cubed) into the sausage oil. covered and browned. I added 1 large sweet basil leaf (chiffonier).I continued cooking the sausage and peppers in another pan until peppers browned nicely. Salt & peppered the potatoes and viola! Dinner. Wine: 2004 Terrasses, Ventoux (Rhone)