2001 Kay Brothers Shiraz Hillside Amery Vineyards (Australia, South Australia, Fleurieu, McLaren Vale)

Dark and brooding. The nose is pure black cherries and cherry cola. This has a wonderful mid weight mouthfeel with loads of red/black fruits. There’s hints of cassis, a nice amount of black cherry, red raspberries, some cola, some Kirsch, and some black plum pumice; notes of worn leather; espresso bean, warm river stones, hints of menthol, spice box and wet forest floor. A really pretty and evolved wine that seems in such a perfect place right now, why wait. Gorgeous balance with a near perfect finish, bringing in even darker fruits. I love it. 94 points.

2001 Brokenwood Shiraz Rayner Vineyard (Australia, South Australia, Fleurieu, McLaren Vale)

Black with barely any age showing. The nose is a respectful menthol with some black cherry, smoke and Asian spice. There is also some real nice cola notes here which I think is a product of age with this. In a way it reminds me of a 'not perfect vintage Grange'. I get no negative stuff in here. The palate has all that plus some red currant, red plums and cedar with high notes of cola. This last quality really makes this a memorable wine tonight. (Pizza night at Chateau Pobega) The balance is fantastic, all while fully resolved. A mid-weight wine with some plushy goodness that hints of leather, blueberry pie and sassafras. A long finish and Bob's your uncle. This bottle personifies & embodies the old adage "No good wines, just good bottles" as it is fantastic in it's showing this evening. I had 'not so high hopes' for this bottle, so I apologize: You sir, are awesome. I like aged Shiraz! there, I said it! 93 pts