USA, California, Central Coast, Paso RoblesOne sniff and you know you have arrived in the The Golden State. Big and chewy with a deft balance of oak, blueberry pie and a white and black pepper medley and some bacon fat. A gorgeous wine that evolved on and on as the night wore on. Never faltering, but not too food friendly either, at least not this elegant grub of pan fried loin of veal with ricotta gnocchi. A baby for sure, I would not mind following this one for the next 3 or 4 years. Intricate tannins and a generous, but slightly masked acid level. Nice. 93 points
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