Edgewood Road Cellars Cabernet Reserve bottled today!

And so the saga continues: Today we finally got to bottle our Cabernet Reserve. What makes it a Reserve you ask? Good question. It taste better than the other 3 gallons of Cabernet we had in glass. Very much better. In fact it surpasses some Napa bottlings I have had in the $12-$15 range. Nice fruit, good mouth feel, great balance. Nothing negative, and that's what we really were seeking, a wine that did not suck.
We were able to get 27 bottles under cork. We then put the other 3 gallons into the barrel and put it away for another month or so. It had a nail polishy/acetone note to it I did not like much. We'll see.
Next it's our Petite Sirah. Maybe tomorrow morning when it's cooler.

We completed the Petite Sirah on Sunday morning. pretty much what we did for the CS. There was more floating materials so we did a mesh filter. 25 bottles later, we moved the balance of the petite in the glass to the barrel and we will check it in a month. The petite is a deep purple in color with some violets on the nose. The palate shows a very subdued wine, especially after bottling the CS on Friday, but is a very 'varietally' correct wine. We took advice and shot the Argon into each bottle before corking.

By the way, that picture is Thomas Rivers Brown of the Napa Valley. A man who actually KNOWS how to make Cabernet. I know, a cheap shot on my part to tie in a real winemaker to my garage operation possibly seeking credibility.................... ok, you got me, most definitely seeking credibility. You can't fault a guy for trying.

2004 Maybach Family Vineyards Cabernet Sauvignon Materium - USA, California, Napa Valley, Oakville

3 hour decant.
A quiet beauty. Deep and dark with nary a sign of demise. The nose is all camphor, cassis, creme de kirsch and framboise. The palate has the cassis with a soft but firm mouthfell. There is the kirsch and the creme, but there is also some tar, and leather. Some black plums with a hint of super black cherry, This has surely quieted down since my last taste. A decent acid level keeps this lively and fresh. A long and exact finish beckons more.......and I'm glad to have more in the cellar. (94 pts.)

2005 Lucia Syrah Susan's Hill - USA, California, Central Coast, Santa Lucia Highlands

What an amazing bottle of Syrah from begininning to end. It has all the things I want in an American Syrah plus a whole lot more. Its purity is insane. The color is ultra brooding blood red. The nose is all steamed meats, cooked bacon and crush pebbles with violets, blackberries, black cherry cola and love. The palate reveals an amazing interweaved balance of black fruits with finely weaved tannins and a perfect acid level. The camphor is in the house with a smooth and plushy moutfeel. Some black pepper, boysenberries, pomegranate, blueberry pie, and leather. The finish is insane. I cornered the market in these and it's time I do it again. Love has arrived....again. (95 pts.)

2005 Go Figure Cabernet Sauvignon Lot 3 (USA, California, North Coast, Napa County)

Very pretty cranberry & crimson edges. Not very brooding. The nose has some dark currant, rose petal and black cherry. There is a medium body mouthfeel that is very rich and plush. Very plush. There is a tiny touch of heat that quickly dissapated with some air (I popped and poured). Then some chewy tannins with a clean and pure acid level (Steaks?). This has all the stuffing of a world class cabernet. A decent elegant finish completes this nicely.This is my favorite retailers (Gary's NJ) own label and he will tell you on his website that he is 'unable to tell you where it comes from'. I can tell you that the back label says Girard, and I'm thinking more Rudd. A great deal with tons of upside for the next 2-5 years drinking.

2005 Ruston Family Cabernet Sauvignon - USA, California, Napa Valley

A very admirable cabernet indeed. Medium light color. Great pure cassis on the nose with some cherry cola. There is a nice acid/tannin level that makes this a sure fire hit with food. (Roasted lamb chops). Black fruit profile with curant, black cherry, black plum and some tarry earthiness. A real nice plushy mouthfeel that belies its price point ($19.99). Medium weight on the tonque with some vanilla oaky notes that should flesh out in about a year. A clean and exact finish. This will be one of my house wines this summer as I just HAPPILY bought a bunch more. (good luck waiting the year). (91 pts.)

3 Champagnes, 2 vintage, 1 rose NV

1996 Henriot Brut Millésimé -Very dark straw color. The nose had some butterscotch and with a touch of underlying sulphur. The plate showed beautiful citrus notes with a touch of grassy knoll. Beautifully balanced with the most lilt amount of acidity and just a wee bit creamy, which I do appreciate. A very classy wine indeed. If the nose showed more fruitiness and less sulphur, which never blew off, it would have been just incredible. 90/100

2002 Taittinger Brut – What a contrast. Light yellow lemon shade of straw. Beautiful bright fruit profile with sun flowers, lemon zest and peach. An elegant wine in a light bodied style. Obviously showing its youth. 91/100

NV Camille Savès Brut Rosé -The most beautiful burnt umber / salmon color I can describe. The nose was all joy of strawberries. The fine delineated bubble path was incredible. Pure and elegant, but fun and easy, this was a revelation. Some beautiful creaminess and super balanced light mouthfeel, this was just a great rose champagne worthy of popping this summer on the deck. 94/100