2006 Two Hands Cabernet Sauvignon Charlie's Patch (USA, California, Napa Valley)

Deep dark and ominous. On swirl the wine holds the side of the glass like nobodies business. Some pure black fruits on the nose. The palate has some great blackberries, currant, cassis and a hint of pomegranate. Very nice lush medium to heavy weight wine that had just a hint of a green-streak out of the gate, and ended just a wee bit dry. After about an hour (50% of this was decanted 4 hours earlier) this really fleshed out to a wonderfully balanced and elegant classic cabernet, sans green, sans dry, one that shows breed and class. Tons of potential and clearly true to the vintage. Although reminiscent of the 05, I certainly like the '06 a bit better at this juncture. Now onto the '07...

92 points

2005 Go Figure Cabernet Sauvignon Lot 3 (USA, California, Napa Valley, Oakville)

The slumping economical environment can sure be felt in all corners of life, and wineries are not immune. Combined with yet 'another' vintage of the century, many California wineries still sit with stockpiles of great wines from recent vintages such as 2005 & 2006 in their cellars, much of which have no labels affixed -- yet. The purchasers of said wines can then place their own name on the bottles, and the term 'shiner; is born. Good for us. For the savvy buyer there are some good deals to be had. This is one such from Gary's Wine & Marketplace in New Jersey. In the case of the GF Lot 3, I have, and still do maintain that it is Rudd Estate, a wine 3 times the $35 price tag I paid. Since there is a no-disclose agreement between retailer and winery, there is no way to know for sure. These shiner programs are popping up all over the place. Where else would you be able to get top name Napa wines for a fraction of their cost from their source? Don't blink...

Dark and deep, the nose has some pure cassis and cardamom. The palate exhibits the clean precise cassis driven black fruits with blackcherry, plum, and kirsch. A very regal showing indeed. A medium to heavy weighted wine, this has nice balance and structure without ever really going wayward-- I say so because the bottle I shared a few weeks back with the CLONYC clan was a bit messy and awkward, but the company it shared on the table was wines 3-5 times its price-point, so there you go. A long finish and just a wee bit of dryness on the end is the only flaw I detected last night. Now I am really glad I have 5 more in the cellar. Rumors to be Rudd Estate, some say Oakville Ranch, and the back label says Gerard? I believe it could be the Rudd, as I have had both quite often.

Here is the link to the Gary's Wine Go Figureline-up. No affiliation.

2006 Rockledge Cabernet Sauvignon The Rocks

1.5 hour decant. This is a serious wine. Its medium amber with carmine tinged edges. Very pretty indeed. The nose shows some red and black cherries, red plums, some sweet pomegranate, and a hint...just a hint of very elegant and regal kirsch. Nice. Needs coaxing, because it's all such a tightly wound package, but nice. The palate has much of the same, with some added Creme de Cassis, dark ripe currants, some chewy but controlled tannins, rubbed leather, soy, and lead pencil. A decent acidity and just about perfect balance. This is pretty muchin line with many of the Rockledges I have sampled before: Firm structure, long, very long finish that just does not quit, medium weight mouthfeel and a fruit medley sure to please. Not showy, but commands attention, this is a winner. Mike Hirby who now gets the fruit going from 2007 on, is an incredible artisan who really knows how to let the fruit speak for him. Outstanding classic cabernet sauvignon. 93 points

1999 Frazier Cabernet Sauvignon Estate

Matured edges. Sweet nose that starts slightly green, but dissipates as the wine reaches serve temperature and sits for about 1 hour in decanter. Nice cassis driven profile of a medium weight, always keeping the sweet cassis/black cherry quality. Very pure. Some leather and lead pencil. A very great showing indeed. Very balanced and very 'yesteryear' in its style. 90pts

2002 Kuleto Estate Cabernet Sauvignon Reserve

1 Hour decant- A pretty garnet-amber-reddish-brick color. The nose is has a sweet and tart cherry/currant pie component that I find ultra interesting and I am truly in love with, and its ability to really balance itself so deftly. The palate shows structure, grace and elegance all wrapped in the plushest reddish black profile I have encountered in a while. I get dark cherry cola, reddish currants, spring flowers, some lead pencil, worn leather, and a hint of soft mocha. Again, that sweet-tart thing really is working for me. The tannins are fully evolved and the overall balance is exquisite! As I am writing this, I still sense the wine on my tongue, almost 3 minutes later, it just does not want to end, nor do I want it to. Class and charisma with breed and structure, all while being fun, giddy and playful. Incredible. 95pts

Dinner with friends---and Spottswoode

1986 Spottswoode Cabernet Sauvignon Estate: Sweet cassis nose with old wine, some dirt, some funk. The palate shows beautiful red/black fruited profile with some creme de cassis, blackberry, tar, and worn leather. The mouth feel was lively and focused with the sweet fruit always keeping control. What a great old wine still wearing its own flesh nicely. Great balance with fully inter-twined texture and a long finish completes completely. 91

1987 Spottswoode Cabernet Sauvignon Estate: Weird nose with a reduction quality and almost being port-like. Some fruit still evident but awkward balance and mouth feel kept this from really showing itself at all. n/a

1988 Spottswoode Cabernet Sauvignon Estate: Similar to the 86. A bit darker and a bit lusher, this had all the components with a little less sweetness in its profile, which make me the contrarian of liking it more amongst the group. I live the contrarian lifestyle comfortably. 92

1989 Spottswoode Cabernet Sauvignon Estate: First bottle was tainted with something, the second, although better, still reminded me of the 87, just a bit more drinkable overall. 88

2002 Lewelling Wight Cabernet Sauvignon: This was super dark and concentrated with a pure overlaying vanilla-oak layer that you either love or hate. I am in the love camp.It had some very lush reddish black fruits of currant, blackberries,plums, and a touch of blueberry. Some elegance with really intricate tannins, I can see this really being a prize in about 3 to 4 more years. Interesting contrast on the night. 92

2003 St. Helena Winery "Sympa" Reserve Napa Valley Cabernet Sauvignon (Mark Herold, Winemaker): The nose on this was simply amazing. Very concise and precise as being a Mark Herold wine in the vein of similar vintage Merus and Kobalt. As a matter of fact, this was reminiscent of the 2003 Kobalt I had a few years back. All black fruits with some dark cola, black as night currant, a hint of kirsch, some lead pencil, some leather and a hint of cedar. A very admirable mouth feel just coming in a bit short.Overall an almost stunning wine. Near perfect on the nose, and almost the same save the length. 93

2007 K Vintners Syrah Milbrandt Vineyard

USA, Washington, Columbia Valley, Wahluke Slope (2/15/2010)
Lets jump right into it: The nose: pure and bright nose with tons of bounce and shine. Red cherry, blackberry, black currant, some warm blueberry, pomegranate, earth, sun, and skill is what I get. The palate has a very intense and pure attack of same, but magnified. All precise. All pure. All in tune with what Syrah should be within these shores. There is a very intense acid level that tells you its awake and ready for business. The tannins, although slightly chewy are aligned and refined. I get some river rock, and some earthiness, with some pine, menthol, lead pencil shavings and spring flowers.The finish is in tune with what came before. This is the single best Milbrandt I have had in 3/4 vintages. Period. QPR contender for sure. (92 pts.)

2007 Hardin Cabernet Sauvignon - Napa Valley

Sweet black fruit nose. Very pretty indeed. The palate has a super refined and semi plush mouthfeel with a creamy edge. Some wonderful black currant with black raspberries and camphor. Some creme de cassis, cherry cola, hints of vanilla and violets. This is long on finish. More than two minutes long. A wonderful acidity that keeps it alive and a tannin base that is pure and elegant. Super refined and expressive to the level of defying its own price-point. This has always been a favorite of mine, and this is the best yet. Wow.
$22 dollars never tasted so good. (92 pts.)

2005 Arnot-Roberts Syrah Hudson Vineyards

USA, California, Napa Valley, Carneros (2/6/2010)
Ultra dark with pretty red brick edges. The nose is super expressive of pure blueberry pie, with black berries, crushed pebbles, and smoke. The palate has all the explosive qualities I love in cali syrah, without being over bearing or ponderous. It has blueberries, blackberries, and red currant. A wonderful acidic bounce really keeps this alive and fresh. Some great notes of graphite and river rocks, with black and white crushed peppercorns. Great resolving tannins are all in a row, nice and neat. A precise and focused mid-weight mouth feel, this now has some elegance and structure-- To repeat, this is one expressive syrah. A berry blast if you will.(93 pts.)

"I drank Bordeaux and I liked it" - 2006 Château Jean-Faure St. Émilion Grand Cru

The surprise of the night. A nose of all flowers and fruit, this shot from the glass and the non-wine drinkers at the table became curious for a sniff. This was seductive and fragrant. Deep darkish red and black fruts of cherries, plums and currants. There is as seemless medium weighted mouthfeel and a texture that really catches my attention. Plush and elegant. An admirable long finish. The fruit never ends. The first Bord-oh I have enjoyed since....I can't recall. 90

2004 Scholium Project Syrah - Scythia Donati Vineyards

Abe Schoener

USA, California, Central Coast, San Benito County.

From my first sip of this back in August, 2006, I can say this has sure evolved from a very being tightly wound and un-giving, to giving its all, and then some. It has been nice watching it over a three and a half year period.

Holy Moly! This is amazing. Pop & pour. Velvety red/black and glass coating like no ones business. The nose is all black cherry, blueberry pie, summer morning fresh river rocks, tar, coffee, plums, and some notes of creme de kirsch! After about a half dozen times tasted, THIS is the single best showing of a perennial pobega favorite. All elegance and structure with nada, zilch nothing flawed whatsoever. Perfect balance and harmony of red and black fruits: blackcherries, blackberries, blueberries, cardamom, red plums, & boysenberries. Violets, warm caramel, a hint of graphite, leather, and river rocks-- Wow. This is truly mind boggling in its precision, delivery and focus. Pure, elegant, classy, and just damn tasty. The tannins are resolved, the acid is balanced, the fruits are alive, the mouthfeel is grandiose, and the finish is ultra long. Have you figured that I like this one a lot? I don't. I LOVE it. (96 pts.)

1992 Penfolds Grange

Australia, South Australia

The nose on this is amazing. Cassis, violets, cocoa, Bing cherry, blackberry, and a light note of blueberry. This change d as the night progressed, and actually fell apart in hour 3. It’s elegant and structured with class and grace. I loved to sniffy sniff this all night. Almost as good as last showing, where I said something along the lines of “This is what a first growth like Lafite can only hope to be”, and I stand by that…..
92 points

2007 Saxum James Berry Vineyard

USA, California, Central Coast, Paso Robles

One sniff and you know you have arrived in the The Golden State. Big and chewy with a deft balance of oak, blueberry pie and a white and black pepper medley and some bacon fat. A gorgeous wine that evolved on and on as the night wore on. Never faltering, but not too food friendly either, at least not this elegant grub of pan fried loin of veal with ricotta gnocchi. A baby for sure, I would not mind following this one for the next 3 or 4 years. Intricate tannins and a generous, but slightly masked acid level. Nice. 93 points

2000 Robert Mondavi Winery Cabernet Sauvignon Reserve

What a beauty this has turned into. The color is dark burnt amber and transparent. The nose has a wonderful sasparilla, cassis, kirsch, blackberry, some lead pencil and more. Beautiful fully integrated with no sign of the cliff just yet. The green streak is still in place, but the overall package is so much more complex, I can even look past it. The palate has the black & red fruit medley so elusive by many. Black & red plums, red and black cherries, a faint note of cassis, some graphite, some leather, some cherry cola, and a touch of damp forest floor. A light to mid-weight wine, this is graceful and elegant. A bit short on the take-up, but again, not too shabby for such a shabby vintage. Got to be one of the best 2000s I have had.

2004 Frazier Cabernet Sauvignon Estate (USA, California, Napa Valley)

The nose has some wonderful cassis driven fruit, with a hint of blueberry. Interesting. The palate has a very elegant and lush feel. The black fruit is abundant and somewhat bright, but not too bright. Lovely black currant, black berries, some blueberry which is somewhat strange, but welcomed. There is a touch of cola, tar, and camphor. A fully resolved tannin level that adds structure and finesse. Acid is well in the background, but ever present. A very admirable finish that continues on and on. I have always been a fan Fraziers cabs. This one sure pleases. Super QPR at $27. (93 pts.)

2005 Two Hands Cabernet Sauvignon Charlie's Patch - USA, California, Napa Valley

5 hour single decant & needed it.
Nice dark amber and super viscous, clinging to the sides of the glass like honey & water. The nose give up some black cherry and blackberries. The palate has a super restrained mouthfeel. I feel the small berries from the mountain fruit, Spring Mountain most definitely. here is some graphite, black currant, black cherry cola, soy, leather and earth. A very intricate tannin weave with a great balance of acid and fruit. Elegant and regal, this begs for 2-3 years. A decent finish and the memory lingers on the tongue for minutes. Well done TRB, especially in being so versatile in your winemaking. (91 pts.)

Relic Wines with winemaker Mike Hirby.

Last month Mike Hirby, owner of Relic Wines and winemaker for none other than Realm Wines visited NYC with a dozen or so of his new releases.

Full report can be seen here. http://www.clonyc.com/

2008 Relic The Sage (44% Chardonnay, 22% Viognier, 22% Roussanne, and 12% Marsanne) - I really enjoyed the dimension and profile of this. I get the Euro influence Mike said he was seeking.. The nose was all citrus, apricots and tall grass. A deft balance with some extra character filled nuances coming toward the end. I take it the Roussanne and Marsanne were making themselves known. Beautiful.

All reds double decanted back into thier own bottle-- 2.5 hours early.

2008 Relic Pinot Noir Sonoma Coast- My short experienced self (on Sonoma Pinot) welcomed this one. The nose had loads of cherries & cola some wild flowers. Very interesting as it sat in the glass.. A very pretty wine that revealed the Bing cherry, cola, and a hint of earth. I loved the character and tight-rope balance this showed. One that Mike said only gets better in 2009. I only ask….how?

2007 Relic Artefact- (96% CS, 2% PV, 2% Syrah) what an amazing wine. The nose was singing of all good things to come. Black fruits rule the night and this is the opening act: Dense and plush with currant, black cherries, plums and vanilla. A deeply complex serious wine that changes moment to moment. What an interesting wine!

2007 Cabernet Sauvignon Relic Rockledge Vineyard- I have been a fan of the Rockledge Vineyards stuff for a few years now. Mike now gets that fruit for his own label. This was dark and brooding. The nose was restrained. On the palate this is as serious as a heart attack. Dark, dense, cassis and black cherry driven, this is a bit tannic and unyielding. Plush and masculine, with a long black filled fruit finish. A fantastic wine that wears its name like a badge of honor. I love it.

2008 Relic Cabernet Sauvignon Rockledge Vineyard -barrel sample- Mikes’ term for picking some of these 08’s was ‘picking sweet’. I never heard the term myself until last night. This is a pure and clean expression of a super young un-bottled. The stuffing is all there, its just all covered with the baby fat. Sure, it’s a bit primary, but a red/black fruit profile is in there somewhere. I will love to sample this after it’s been under cork for 6 months.

2006 Audelssa Estate Winery Summit (USA, California, Sonoma County, Sonoma Valley)

Pop and pour. This a a very serious wine. The color is the darkish brick shade of brick? The nose is all black cherry and pomegranate. Very intense. The mouthfeel is lush with some wonderful black fruits of black cherries, blackberries, currant, and plums. There is a very meticulous tannin weave woven here: an acid level that defies you to light the grill. All dark, all the way, this might benefit from an hour or so, but its so enjoyable now. Maybe just a tad short on the finish....maybe. Its unctuous and pure with class and brawn fighting for your attention. Lovely indeed. Will need to get me some more for the deck next summer. More cab like than many cabs I have had this year, and I do like my cabs.
Just do it. You know you want to. (93 pts.)

2002 Showket Vineyards Cabernet Sauvignon (USA, California, Napa Valley, Oakville)

Double decanted 3 hours early. From magnum. Medium dark ruby red color. Some age showing on the very edge. The nose has a very restrained quality. Some black cherries, some low level cassis, and black plums. The palate showed a very classy deft and pure wine of a medium weight, with some beautiful textures and depth. There was an impressive black and red fruit medley present: blackberry, cherries, cherry cola, crushed pomegranate with just a hint of cassis and sweet kirsch notes, all in restraint, all working together. The tannins are fully resolved & this has a long, elegant and finesse-ful finish. A perfectly balanced and lovely Cabernet that can easily be used as the poster child for what Napa can do, and do right. A symphony of love in C(ab) minor. (94 pts.)

2007 Realm Cellars full line-up.

All wines were double decanted back into thier own bottle-- 2.5 hours early

2007 Realm The Tempest- The tempest and I are like a bickering couple: sometimes we see eye to eye, but more times not. Strangely, the year it was cab heavy (2005?) was that one time we did. Medium weight and reddish black profile, there was great structure and finesse. It's just that damn Merlot that gets in the way…

2007 Realm ‘The Falstaff’- Cab Franc blend. This is a head spinner and eye popper! Super aromatics with loads of black and blue fruits. Some plums, some black cherries, and some camphor. I loved it. It is one you can sit with all night long and never get tired of. Elegance and pizzazz all in one. A no brainier buy.

2007 Realm ‘the Bard’- Usually not in my top group as well, this years is exceptional. A dark fruited currant/cassis/kirsch profile with a beautiful vanilla nose that is all joy. What a pretty and graceful wine. Wow!

2007 Realm Farella- These designates are always so great to taste alongside one another. This has all the Farella stuffing I am used to with a bit more elegance and style that I can remember, broaching toward the Crane territory. Great balance and length. Very nice indeed.

2007 Realm Beckstoffer Dr Crane- How do you spell WOW. This is all I ever remember it to be, but better. How the hell can this be so? Dark, brooding, intense, aromatic, elegant, muscular, balance, length, potential, love. This changed in 15 minutes to be even more of what I just said: more dark, more brooding……A cabernet drinker’s cabernet. Want to make someone happy? Buy them one of these. I…say….no….more.

2007 Realm Beckstoffer To Kalon- Always the crowd pleaser, this again brings it to new heights. Always vying neck and neck with the Crane for first place, you need a photo finish for this race. Dark and ominous, this has tons of character and structure, with gobs of the blackest fruits known to man. We need another word for ‘blackest fruits’—ok….we need 2 new words.

Bottom line: get your check books out.