Thursday, April 17, 2008

2005 & 2006 Maybach Family Vineyards Cabernet Sauvignon Materium

2005 Maybach Family Vineyards Cabernet Sauvignon Materium-USA, California, Napa Valley, Oakville (4/14/2008)Super dark color. Deep pure cassis and blackberry nose. The palate has the blackberry and the deep pure currant, anise and cocoa.. Slghtly angular tannins. Balance, structure and breed. This is a powerhouse that will be sure to please for the next 15 years. The promise is there...the patience will be rewarded. (95 pts.)

2006 Maybach Family Vineyards Cabernet Sauvignon Materium-USA, California, Napa Valley, Oakville (4/14/2008)Barrel sample at NYC open house 4/14/2008- The color is super garnet. The palate explodes with red fruits of plum, cherries and tar. There is some nice cassis notes present. This is a very elegant & classy wine. A real show-stopper. Pure fruited and extremely clean. Very different from the '04 and the '05. This will set a new high for this rock star wine... (96 pts.)

My first ever 1+ hour after taste. I was still tasting this wine on the bus ride home. My mouth felt like it was coated with glycerin!

Wednesday, April 16, 2008

2008 Polaner Selections' Spring Portfolio Tasting - Focus on Cabs and Syrahs

2005 Merus. In case you don't already know, this is the schnizzle. It is dark and brooding with explosive black and red fruits of currant black berry, black cherry, and black plums. It has super length and incredible mouth feel. Wow. 97/100

2005 Maybach Materium, I had commented about this from last nights open house below.

2005 Outpost 'True Vineyard' Cabernet Sauvignon Howell Mountain, This was one of my surprises of the day; intense, dark, and layered with red fruits this was fragrant and lovely. 92/100

2005 Outpost Cabernet Sauvignon Howell Mountain, if there are still qprs in Napa, one must be willing to pay$50-$60 for them. Here is one: Elegant and smooth full of blackberries and cassis. Bright and stellar. 90/100

2006 Arnot-Roberts Syrah Adler Springs. This had wonderful structure, blueberries & crushed pebbles. Fragrant and not over the top. I like what was done with this. 92/100

2005 Arnot-Roberts Cabernet Sauvignon Bugay, Sonoma County. I like this one this year better than the Clajeux (formerly wild iris). It had pure red black and blue fruits with a wonderful balance of acid and tannins. The tannins were finely meshed and well integrated. 90/100

2006 Arnot-Roberts Syrah Hudson. 6 months more barrel time than last years Hudson, this is a brute of a wine that needs time in the bottle to show its full self. Its super concentrated and tightly knit. This reminds me of a classic Cote Rotie 92/100

2006 Arnot-Roberts Syrah Griffins Lair. Deep purple and very fragrant, this showed wonderful blueberry and black plums. Pure and class, this is a deftly balanced sublime wine indeed. 91/100

2005 K Vintners Syrah Morrison Lane, Walla Walla. A beautiful example of whats going on in Walla Walla. Great nose of candy and spice with some smokey dark blue berries and a wonderful acid level. Tannins in check, this is surely a pleaser. 93/100

2006 K Vintners Syrah Millbrandt, Walla Walla. Candy cane and gummi bears; this is a real 'fun' Syrah to behold. Full and fleshy, it is somewhat similar to the Morrison, but more in your face, where the Morrison is a bit more restrained....just a bit. 93/100

2005 K Vintners Ovide, Walla Walla. 67% Cabernet and 33% Syrah. This is a very interesting and serious wine for sure. Its structured like a cab, but explodes like a syrah. Dark fruited of cassis with stones, tar, and coffee, this is full throttle but precise. 94/100

2005 Wolf Family Cabernet Franc (3% CS). Pretty and exact, this Cab Franc delivers elegance and full flavor. I am usually not a fan of Cab Franc alone, but this made me a believer. 93/100

2006 Sineann Cabernet Sauvignon Baby Poux Vineyard Columbia Valley. Floral notes on the nose, this is bright red fruited with gobbs of youth and promise. Red Currant with tar, cedar and cocoa, this is pretty and feminine, but no light weight. 93.5/100

2006 Sineann Cabernet Sauvignon Cold Creek Vineyard Columbia Valley. Bright red and eucalyptus, this is pure and smooth. Great length and mouthfeel. 92/100

2005 Realm Bard. One not tasted at the NY open house, this is pure and elegant with smooth tannins. Medium weighted and intense. Glad to get the 'behind the table' try from Wendell 92/100

2005 Larkmead Firebelle Meritage Napa. Beautiful soft tannins with great reddish fruits. The Merlot carries this forward while the Cab gives structure. Tar and cocoa with a nice long finish. Great QPR 90/100

2006 Hardin Cabernet Sauvignon Napa. Good balance and pure easy ab stle willmake this a crowd pleaser, even for the uninitiated cab drinkers. Good QPR. 89+/100

2003 Black Sears Cabernet Sauvignon Howell Mountain, Napa. Deep and dark, this is super fleshy with currant, blackberries and class. Very verrrry impressive.

2006 Arietta Quartet (barrel) Great balance and structure. Deep red fruit of cherries and raspberries. Great nose and length. 92

2006 Arietta Cabernet Sauvignon, (barrel), Dark pure cab profile with great fresh vibrant cassis and dark cherry. Wonderful balance and super fine tannins. This will be a stunner. From a two barrel selection. 92

2004 Crocker & Starr Stone Place Cabernet Sauvignon, dark color with a real pretty fruit profile. A bit understated, but still regal. Should be something very nice in about 5 years. 90

2006 Kunin Zinfandel Westside Paso Robles, Medium dark color and great berries on the nose, some tat and soy. I really enjoy this elegant and reserved of Zinfandel. Great job. 90

2005 Gemstone Facets- a sweet fruit profile detracts somewhat from this years offering. A great interweaved tannin structure and decent acid level. I enjoyed the Gemstone better this year, and the Facets better last year. 89

2005 Altus Cabernet Sauvignon (Merus 2nd label), This had nice pure elegant fruits of cassis, blackberry, and dark plum. Its elegant and pure, and very soft textured. Elegance but made in the ‘early drinking’ style. Merus’ little sister. 90

2006 PAX Syrah Obsidian Knights Valley, Big and brutish. This had wonderful meat, pepper, and blueberries pie that is a very in your face style of Cali syrah PAX is known for. Deep and concentrated, this needs a night to study. 91

2006 PAX Syrah Walker Vine Hill, Russian River Valley, Very fruit forward style with dark plum, white pepper, and blueberry. Great balance of acid and fine-grained tannins. 89

2006 PAX Syrah Cuvee Christine Sonoma County, a very boisterous type of Syrah with great deep blueberries, and crush stone. Nice minerality and structure, with a nice long finish. 88

2006 PAX Syrah Nellson Vineyard Sonoma Coast, very aromatic showing decent breed and style. Blackberries and blueberries with crushed pebbles and white pepper. Nice mouths feel, maybe too typical and boring for my style though. 87

2005 Brookman Cabernet Sauvignon, good dark fruits but seems to lack the mid-palate. A somewhat high acid level A bit disjointed. I enjoyed the 04 better. 89

Got Merus? Get.....Merus.

Sunday, March 16, 2008

2003 Black Sears Cabernet Sauvignon Howell Mountain, Napa

Deep and dark, this is super fleshy with currant, blackberries and class. Very verrrry impressive.

2006 Sineann Cabernet Sauvignons: Baby Poux & Cold Creek

2006 Sineann Cabernet Sauvignon Baby Poux Vineyard Columbia Valley. Floral notes on the nose, this is bright red fruited with gobbs of youth and promise. Red Currant with tar, cedar and cocoa, this is pretty and feminine, but no light weight. 93.5/100

2006 Sineann Cabernet Sauvignon Cold Creek Vineyard Columbia Valley. Bright red and eucalyptus, this is pure and smooth. Great length and mouthfeel. 92/100

2005 Wolf Family Cabernet Franc

(3% CS). Pretty and exact, this Cab Franc delivers elegance and full flavor. I am usually not a fan of Cab Franc alone, but this made me a believer. 93/100

2005 K Vintners Morrison & Milbrandt Syrah & Ovide

2005 K Vintners Syrah Morrison Lane, Walla Walla. A beautiful example of whats going on in Walla Walla. Great nose of candy and spice with some smokey dark blue berries and a wonderful acid level. Tannins in check, this is surely a pleaser. 93/100

2006 K Vintners Syrah Millbrandt, Walla Walla. Candy cane and gummi bears; this is a real 'fun' Syrah to behold. Full and fleshy, it is somewhat similar to the Morrison, but more in your face, where the Morrison is a bit more restrained....just a bit. 93/100

2005 K Vintners Ovide, Walla Walla. 67% Cabernet and 33% Syrah. This is a very interesting and serious wine for sure. Its structured like a cab, but explodes like a syrah. Dark fruited of cassis with stones, tar, and coffee, this is full throttle but precise. 94/100

2006 Arnot-Roberts Syrahs & 2005 Cabernet Bugay

2006 Arnot-Roberts Syrah Adler Springs. This had wonderful structure, blueberries & crushed pebbles. Fragrant and not over the top. I like what was done with this. 92/100

2006 Arnot-Roberts Syrah Hudson. 6 months more barrel time than last years Hudson, this is a brute of a wine that needs time in the bottle to show its full self. Its super concentrated and tightly knit. This reminds me of a classic Cote Rotie 92/100

2006 Arnot-Roberts Syrah Griffins Lair. Deep purple and very fragrant, this showed wonderful blueberry and black plums. Pure and class, this is a deftly balanced sublime wine indeed. 91/100

2005 Arnot-Roberts Cabernet Sauvignon Bugay, Sonoma County. I like this one this year better than the Clajeux (formerly wild iris). It had pure red black and blue fruits with a wonderful balance of acid and tannins. The tannins were finely meshed and well integrated. 90/100

2005 Outpost Cabernet Sauvignon and 2005 Outpost Cabernet Sauvignon 'True Vineyard', Howell Mountain

2005 Outpost 'True Vineyard' Cabernet Sauvignon Howell Mountain, This was one of my surprises of the day; intense, dark, and layered with red fruits this was fragrant and lovely. 92/100

2005 Outpost Cabernet Sauvignon Howell Mountain, if there are still qprs in Napa, one must be willing to pay$50-$60 for them. Here is one: Elegant and smooth full of blackberries and cassis. Bright and stellar. 90/100

2005 Merus

Polaner: 4/15/2008 In case you don't already know, this is the schnizzle. It is dark and brooding with explosive black and red fruits of currant black berry, black cherry, and black plums. It has super length and incredible mouth feel. Wow. 97/100

Saturday, March 15, 2008

2005 Lucia Susan's Hill SLH

3/08/2008-Decanted 4PM.5PM:Initially somewhat primary. Super dark color. Purple edges. amazing pure saturated blackberry and blueberry. Beautiful floral notes.This will get better and better...6:40P:This nose is just exploding with black fruit. An incredible lush tannin and acid level showcases the blackberries, tar, white pepper, bacon fat. A super long finish . Wow. No Glad I've got 10 more and will seek more yet. This is an elegant classy pure pretty Syrah. Well worth the $40 price tag. I will never drop from ths list and will continue to ask for 2x the allotment. 94/100

Wednesday, March 12, 2008

2004 A Donkey and Goat 2004 Syrah Carson Ridge El Dorado


Much more fragrant. Great bright red fruits abound. Medium dark color. A more forward type of Syrah than the Kunin. The palate revealed dark cocoa, cinnamon, red raspberries, slight blueberry and tar. A medium to high weight Syrah and a more ‘in your face’ wine, this had great body, maybe a little short on the finish though. Initially I enjoyed this quality, but in the long run, the Kunin won out for me. 90/100

2004 Kunin Syrah – Santa Barbara


Double decanted ½ the bottle 2 hours earlier. Wonderful dark brooding color. The nose is a bit restrained, but opened up nicely with some air. A nose of great raspberry, blueberry, anise, and a slight hint of cassis. Wonderful medium balance. Great mouthfeel, again the raspberry out front, followed by the blueberry and cassis once again. Also evident were some violets and coffee. This is a very pretty feminine style Syrah that will please for a few more years. Not a very tannic style Syrah, more cool climate in profile. A nice long finish completed this nicely. Thanks to Seth Kunin for sending it to us for trying. We will do the 2001 (also sent) next time…. 92/100

2003 PAX Syrah Cuvee Keltie

This was the bigger styled Syrah on the table…No surprise. Great Blue and red fruit medley of Cherries, Blueberries, violets, bacon fat, white pepper, and soy. This screamed decant. This evolved nicely after an hour and a half. Super structured with a slightly elevated acid level, the tannins were in ‘da house. Some sensed heat, I did not. This showed nicely. A decent finish. This will be a real treat in about 2 years. I always say PAX does best after 5 or 6 years in the bottle. 91/100

Friday, March 7, 2008

Virtual Californa Syrah Tasting

Right now (Friday, Mach 7th, 2008, 7:48PM) there is a virtual Cali Syrah tasting going on. It is actually going the whole weekend. The brainchild of the parker board member Frank Murray III. Bravo Frank!

There has been much talk of late about Cali Syrah not getting its due. In my mind it is the single most interesting varietal right now. There are so many styles to be attracted to. Nothing like Shiraz, the grape has found its place in the US nicely. I prefer the cooler climate style, not bruisers.

Unlike Cabernet Sauvignon and Pinot Noir, this grape does well under many conditions, cool, warm, high, and low. There is something for everyone.

Tonights choice:
2005 Lucia Susan's Hill SLH Syrah- Decanted 4PM.
5PM:Initially somewhat primary. Super dark color. Purple edges. amazing pure saturated blackberry and blueberry. Beautiful floral notes.This will get better and better...
6:40P:This nose is just exploding with black fruit. An incredible lush tannin and acid level showcases the blackberries, tar, white pepper, bacon fat. A super long finish . Wow. No Glad I've got 10 more and will seek more yet. This is an elegant classy pure pretty Syrah. Well worth the $40 price tag. I will never drop from ths list and will continue to ask for 2x the allotment. 94/100

This coming Tuesday a few friends and myself are getting together to cap off the Virtual Tasting Weekend, by tasting a few more California Syrahs, albeit 2 days late, but who keeps track of such minutia? Bloggers, that's who.

Saturday, March 1, 2008

2004 Anderson's Conn Valley Vineyards Right Bank (USA, California, Napa Valley)

Since I have been banned from stepping foot in Ghost Horse’s caves, I have to drink the next best thing available. I reached into my cellar and grabbed this: (by the way, since this ridiculous fiasco of a thread happened on ebeb, I've had 3 gracious invites (from others) to taste wines when I do visit Napa):

Medium in color. Not as intense as I might expect, but very vibrant. The nose is pure vanilla and dark blackberry & red raspberries. The palate had shown some wonderful pure dark black and red fruits of raspberries and blackberries with some Bing cherry, soy, & tobacco. A very restrained style of Cali blend that has more in association with the actual 'right bank' of Bordeaux than anywhere else. The Cab Franc is first and foremost, but does the tight line walk nicely. An ultra lush mouth feel. Somewhat dry and austere, but giving with some coaxing. The Merlot balances this nicely. This wine needs deep examination and an eye toward the future. It's pure, exact, and with the promise of profound, I would hold any others for 5 years. A decent finish 'almost' rounds this out. This needs to flesh itself out, but than will be incredible. (91 pts.)

Wednesday, February 27, 2008

1973 Mayacamas Cabernet Sauvignon from a pristine magnum

This had a great lush dark resolved fruit profile that belied its age. The color was dark. There was great dark currant, blackberry, tar, cocoa, and so much more going on. I kept this glass alive until the end of the night. It changed and evolved getting lusher and deeper. The finish was long. If tasted blind I would place this at about 6 or 7 years of age. This 35 year old was amazing. (Comforting like a warm blanket) 94/100

1975 Mayacamas Cabernet Sauvignon from a pristine magnum

This wine in itself was worth the price of admission for the night. Dark brooding color. Silky dark fruited and jam packed full of character. This had a wonderful fully resolved tannin level acted like a conveyor for all else. Some soy, cedar box, tobacco, & cassis. This wine needed a night to watch. A long finish that was like hitting a birdie on 18 that gets you smiling and planning your next outing even before you get back to the cart., here, your next taste. 96/100

1977 Heitz Bella Oaks Cabernet Sauvignon from a pristine magnum

This was pure 1970s California…. fast-forwarded. Slightly edgy and rustic. A nice dark fruit profile that seemed masked by a matured high oak level? Not quite sure. Some currant and spice, and some other nice secondaries. Kevin to my right loved it so, I emptied my glass and got myself more of that '75 Mayacamas. 89/100

1991 Stag's Leap Wine Cellars Cask 23- From the Cellar of a Gentleman :)

This was dark and brooding. Much more in today’s style of Napa Cabernet. Deep vanilla and cassis on the nose. A wonderful purity. The palate a very elegant currant, tar, cocoa, cedar, & vanilla, this was a hedonistic wine. Structured, classy elegant and brawny all at once. Just a balanced beauty. A long smooth finish that went on for 45 seconds. 17 and acting like 7. 94/100

2002 Blankiet Merlot Estate

Last wine of the night, and quite the surprise. I wish I had 3 hours to appreciate and watch this sexy beast, but alas, I had 30 minutes at best. Plush dark cherry pie and ripe tomato leaf on the nose. The palate had the cherries, black and red plums, cocoa, and anise. The mouth feel was incredible: round and soft, but firm and structured. It harkened memory of a wonderful the Pomerols I had many years ago, (when I drank that sought of thing that is…). I would have rated this higher if it did not remind me initially of Chianti on the nose. 91/100