2001 Ruston Family Cabernet Sauvignon La Maestra (USA, California, Napa Valley)

Pretty nose of lead pencil shavings, black cassis Color is an 'advanced' stage, but not old. The palate has a sweet reddish black medley of fruits with cassis and red cherries up front and pomegranate and red raspberries in the background. Some worn leather and hints of tobacco and cedar box really add dimension. There is a hint of cola and early spring flowers, you know, like the ones you really notice after winter. Balance is perfect with tannins evolved and resolved to cabfection (don't look it up. It's not there). A long finish keeps the fruits in motion all while crescendoing nicely.
I really love how this is showing on this night. I wish some of the wines I had last night showed like such. 93 pts

2003 Double Diamond (Schrader) Cabernet Sauvignon Mayacamas Range (USA, California, Sonoma County)

And it's still vibrant yet. (open 30 minutes) The nose is all pretty cherry cola and red raspberries with cardamom and soil. The nose is incredibly focused with deep plushy fruits. This is pretty consistent with my last note. There is some red/black fruits of currant and cherries with plum pumice and hints of Kirsch. Balance is decent with the lean toward acidity heavy. Tannins are resolved and all in this this really is an incredible deal for what I paid. ($15).
I really can't find much to fault this other than being slightly foursquare and lacking just a bit more elegance, but for what it is, it is (and it is a 2003 Napa Cab). I score this 91 in for its QPR value tonight. I will keep my eyes open for----more. Thomas really does rock.

2004 Scholium Project Scythia Donati Vineyards (USA, California, Central Coast, San Benito County)

Fathers day----dad's choice. This was as amazing as always. Its pure, dark and full of good.....Syrah stuff. Still youthful, this seems to be moving about as quickly as the glaciers, and that's ok. Other than that, my other 6 notes here on Cellertracker.com sums it up about right. 95 pts

1997 Château Latour Grand Vin (France, Bordeaux, Médoc, Pauillac)

Served blind. Not sure how long it was decanted, but it was. A pretty garnet color with hints of age. Nose said most definitely bordeaux, ok, lets' play. This had some nice fruits both red and black with some pure cassis and blackberry, but the real story on this was it's elegance, finesse and purity. It had some soil, leather and a hint of tar. There was some lead pencil in the background as well. A long finish kept be beckoning me for more. Time to place feet in mouth, but strangely I did ok on this night: I said older bordeaux maybe 15 years and from Pauillac! Most surely left bank and knowing the host, a possible ringer fro a First Growth. I then changed my Guess of age to older, maybe an 1986 or 1989. Unveil and yes sir, let me try it again!

1999 Shafer Cabernet Sauvignon Hillside Select (USA, California, Napa Valley, Stags Leap District)

After having the 2001 SHS on Thursday and it showing as It did which was good, just not great I was happy to peek in on this one.
It had soem real pure black fruits with some kirsch and cola, but there was some real evident vanilla as well. usually I can deal with oak, but sometimes it is so noticeable, I have to call it out: This was a bit oaky. It had nice mouth-feel and purity with some pretty floral notes. I think this has not fully resolved, but tannins on this night we in check and well behaved. Some good acidity and a longish finish completed this nicely, I just wanted....more, so shoot me. 90 pts

2001 Karl Lawrence Cabernet Sauvignon Reserve Herb Lamb (USA, California, Napa Valley)

These are all about the nose. I opened this one outdoors and I tell you, the air immediately around me had the pretty smell of Cabernet perfume. If this had happened indoors, it would be tell-worthy, but outdoors? I let it sit for a few hours. I knew I did not need to sample it just on that.

This is pretty black with red tinged edges. On the nose there is the purest expression of black currant you would ever fins. There was some cola, cardamom, souy, new leather, hints of cocoa, and lead pencil. An amazing mouth-feel with deft balance and structure. Tannins are intricate and in control of all else here, in a good way. I love the purity and the perfume that shoots from the glass as you bring it in. Its long, and flamboyant without being heavy handed or obtrusive. These really are a perennial crowd pleaser. Just a enjoyable and fulfilling drink of wine, perfect for friends. 94 pts

2007 Rivers-Marie Cabernet Sauvignon (USA, California, Napa Valley)

As 2007 Cabs go, I must add this one to my 'like' list. The list is about 4/35 (like/don't care for).
This really is similar in profile to the Schraders, and its no wonder now is it? It has a similar nose and approach onto the palate. Where is differs is in its length.
There is some reall pretty black and red fruits of cassis, black plums and black cherries with some cola and Creme de Cassis liquor. It has some great structure with a mid to mid-plus weighted wine with some voluptuous mouth-feel.. Tannins are pretty huge, and hidden right now behind some of that fruit cornucopia. There are those rumors out there that you want to believe: The one about the extra Schrader, (or lets call it a 'cut') going into this is not a stretch...... 91 pts

1996 Domaine Rollin Père et Fils Corton-Charlemagne (France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru

1996 Rollin Corton-Charlemagne. This was awesome. A lilt little number with hints of some fresh soft Meyer lemon, graphite, petroleum jelly and spring flowers. Perfectly balanced and precise, a light to medium weighted mouth feel, this just glides over the tongue. Very nice indeed. 93 pts

2006 Dain Wines Syrah The Smart Set White Hawk Vineyard (USA, California, Central Coast, Santa Barbara County)

pop & pour.

Great nose of blueberry, black raspberries and river stones. Palate has all that and a bag of chips. Not really. All that and more: Soy, red cassis and cedar with some cooled bacon fat. This is lively and playful with a perfectly 'slightly' elevated acidity level with nearly resolved tannins that are aligned and polished. A very elegant and pure Syrah, this is such an enjoyable food friendly wine.
In my humble estimation, If ever there was a non deserving victim of the 'non-appreciation' of American Syrahs, I will always point to David Dain and this bottling in particular as my number one example. I wish he still made this. 93 pts

2006 Two Hands Cabernet Sauvignon Some Days Are Diamonds (USA, California, Napa Valley)

If you have these in your cellar, and if you paid what I think you paid, consider yourself very lucky.
For a wine to be so dark, so pure and so black fruited all while being focused and precise and costing $18 you have hit a grand slam.
My 7th or 8th time with this wine in the last 18 months and all I can say is wow.

...and glad to have 8 more.........
I will buy deep on the '08s when they come around, again. 93 pts

2008 Two Hands Cabernet Sauvignon Charlie's Patch (Napa Valley) DELIVERED POPPED & POURED

Dark. Inky black-hole dark. Nose shows some notes of cassis driven black fruits but this wine is so primary you really have to look (almost like a barrel sample). The palate right off the bat reveals mountain fruit, and a lot of it. It is pure and slightly unfocused now, but this should really pull together nicely. There's all black fruits of currant, blackberries, black raspberries and black plum. Did I say currant? I should again. An almost cola note shows itself as well. Tannins are humongous and acidity perfectly in balance but the real story here today is the finish....this just goes and goes and goes. In May 2011, my CLONYC tasting group had the good fortune to host Michael Twelftree of Two Hands Wines and taste through a dozen of his latest releases. He had shared with us many of his thoughts of wine, one being that all of the great wines of the world have one thing in common, and that is a great finish ---and if there was ever an example of somebody putting their money where their mouth, its this Cabernet. As I type I still sense the purity of the black fruits on my tongue, and we're talking many minutes since I type slow (still peck & hunt). Sure, it's young, but it is so delicious that I have zero guilt on opening this today. I have a few wonderful porterhouse steaks in line for a bit later, its cool and comfortable outside, albeit a bit wet, and it's Saturday. This is not for the faint of heart, and I am not the faint of heart type of guy. Todays Charlie's Patch could vie for the my favorite Charlie's Patch out of the last four vintages, and 2007 was no slouch......93 points

1994 Alban Vineyards Syrah Reva Alban Estate Vineyard (USA, California, Central Coast, Edna Valley)

Dark with transparent edges of crimson. The nose is blueberries, bacon fat and red raspberries.The palate shows some initial intensity which works into a graceful and elegant wine which shows some of my favorite Northern Rhone qualities; nice deep blackish fruits with some damp forest floor complete with pine needles and acorns. The blueberries and raspberries are on the tongue too, just a wee bit darker than the nose. A very interesting wine that really could pass for a wine half it's age save for some late palate softness; but let's face it, it's 17 years young and showing wonderfully. It really has the pure nose that keeps you sniffing (sniffy-sniff). There seem to be some secondaries popping in after about 15 minutes, maybe some cedar, some leather, some violets and some cardamom. Balance is deft. Tannins are fully resolved and finely weaved and acidity is near perfect. This wine will please everyone across the board: new world types as well as those old world people. This Reva should drink well for a bunch more years, but its so good now, I might have a difficult time keeping my hands off my other 3 this bbq season, but I will try. 94 pts

2002 Château Pavie (France, Bordeaux, Libournais, St. Émilion Grand Cru)

Threw this into a bbq mix where many a Napa Cabs were served (as well expected of me), and oh yeah... and I wrapped it in foil. Let's have some fun.
Opened at 1pm. Served at 5.
Initially this showed some reddish fruits of raspberries and red currant with a hint of strawberries. I spend a few minutes with it right after pop and thought to myself how it fit into my expectations of what I thought it should taste like according to others notes and conversations about Pavie in general, this being my second Gérard Perse era Pavie. This was Bordeaux, and a real nice Bordeaux indeed.
By time it was served it was fun to watch the group taste and guess and much more of the same. Someone said Napa Cab right off the bat, others guessed mid nineties Napa Cabernet. Color was a pretty hue of carmine with burnt-umber edges and transparent throwing a slight/fine sediment. The crowd looked toward me suspiciously. I said nothing. It had real nice purity with a tremendously expressive midpalate with an almost pinot-like mouth feel. There was some nice hints of cedar and spice-box with tobacco, lite-soy sauce, and smoke. What I really loved was that strawberry note, and this in particular combined with some damp cellar floor, earth and a very real 'Regal-ness' told me we were firmly right of the Gironde.
Someone said 2002 or 2003, I nodded yes. OK, time for a hint: It is a Bordeaux varietal other than Cabernet Sauvignon. Someone said it was not Merlot; sleuth-Nano needed another pour (or two) and Cheryl who knows me all to well said 'Somebody had to have gifted you this wine Mike', to which I gave a BIG grin; they were onto me and it was time to reveal my one and only bottle of Bordeaux to a boisterous and laughing crowd.
I liked this one alot.

2001 Kay Brothers Shiraz Hillside Amery Vineyards (Australia, South Australia, Fleurieu, McLaren Vale)

Dark and brooding. The nose is pure black cherries and cherry cola. This has a wonderful mid weight mouthfeel with loads of red/black fruits. There’s hints of cassis, a nice amount of black cherry, red raspberries, some cola, some Kirsch, and some black plum pumice; notes of worn leather; espresso bean, warm river stones, hints of menthol, spice box and wet forest floor. A really pretty and evolved wine that seems in such a perfect place right now, why wait. Gorgeous balance with a near perfect finish, bringing in even darker fruits. I love it. 94 points.

2001 J. Rochioli Pinot Noir - USA, California, Sonoma County, Russian River Valley

Ok, so I am not usually one to note on a Pinot. I have hosted winemakers with my tasting group and have left the official notes for some really great Pinots to others. This is one I want to speak of. It's not a regular occurrence that a non-Cabernet makes a WOTN for me on any given group tasting. Today is that day. This was a rusty crimson/strawberry color with a nose of dark strawberries, red raspberries and spring flowers. The palate showed incredible focus of said fruits with more, much more: This was elegant and classy with much depth and structure. The red fruits had a purity and precision that was mind boggling. Even if I did not find a sense of place, I sure got a sense of joy. A flintiness quality that I really loved with hints of cola, cardamom and a note of soy. Balance was amazing as this wine just seemed to float in and out of the palate with nary an edge. Tannins aligned and acidity perfect. What a great Pinot Noir. Wish I had some, and when do I ever say that? (93 pts.)

World's End wines come east.

Some time back there was a vote done on WineBerserkers.com to send two lucky candidates a few samples from a new venture by Jonathan Maltus, the original ‘Garagiste’. A few weeks back I had received these bottles. It had always been my intention to share with a few Cab-head friends; last night we did so. These are all well made wines that will give joy to those who seek them out. A big ‘thanks’ to Jonathan Maltus for sending these east. All wines were pop and pour.

2008 Good Times, Bad Times Beckstoffer To Kalon Vineyard, Oakville, Napa An interesting nose that was indeed ‘To Kalon like’ on pop and pour. I got some intense and focused black fruits of cassis and blackberries with just a hint of Kirsch. There was a very interesting creme brulee quality to this with maybe an exotic note of pickle (dissipated quickly) and some black olives. The tannins were firm with a bit of grip but with nice balance. As this sat its structure tightened bit and became a wee bit less fragrant. A nice little bottle of wine with its roots firmly into the To Kalon vineyard

2008 Crossfire Beckstoffer Missouri Hopper Vineyard, Oakville, Napa Initially I loved the way this busted from the glass into the nose. Slightly more black/blue in the fruit profile. This reminded me of a Coombsville Cab like say Realms ‘Farella’ offering. It was more plush and bigger/fuller in the middle. A very ethereal wine with lots to like. I also enjoyed the cola aspect it exhibited in the middle. As this sat it became a bit thin (1 hour. I popped and poured all of these). This placed as an early favorite. I really enjoyed this save for the behavior as it sat in the glass.

2008 Wavelength Sugarloaf Mountain, Napa A 50/50 Syrah Cab Franc blend. As with its two siblings, this was fragrant and pretty on the nose. I can honestly say it was like nothing I have ever had in my life. It was nicely balanced and intense with plenty of flowers, red and blue berries, cherries and red plum. I got a hint of white pepper and spice-box. I would love to try this on its own as I think it has much to offer, just not alongside the fragrant and plushy Crossfire.

2001 Frazier Cabernet Sauvignon Estate (USA, California, Napa Valley)

Fantastic nose of cola and black-cherries. The palate shows some deep reddish black fruits of red currant, red cherries and raspberries. There was a nice dose of cola wrapped cardamom alongside some cedar box, soy and graphite. A classically styled cabernet that would please both preference parties (Old and new), but certainly with the lean to the old guard. There are some hints of Kirsch Royal and leather as well. Intricate tannic structure that seemed to unweave itself within the first 45 minutes to a very focused and pure cab lovers cab. Long finish with the blacker fruits lingering. What a treat. 91 points.

2008 Jones Family The Sisters (USA, California, Napa Valley)

Nose of red cherries and pure cassis. A bit closed, but after about an hour there emerged (with coaxing) some cool reddish-black fruits. This is an intense wine with tons of gobby goodness lurking. Tremendous backbone really veils what this is all about....now: purity, creaminess, plush, menthol and leather. A real iron fist/ velvet glove wine, this has tremendous balance and depth. Finish is admirable as would be expected. I would say wait 2-3 years for this one and drink your 2007s. If this lives up to the 2006 Sisters, is yet to be seen, but it will be fun following it for the next few years. My early opinion--- I will keep to myself......92 points.

2009 Quivet Cellars Syrah Las Madres Vineyard (USA, California, Napa Valley, Carneros)

30 minute decant, then through a Vinturi. Although a baby (Just received yesterday from the winery), this shows tons of potential. Nose of sassafras and blackberry. A beautiful and intoxicating purity with notes of soy and leather. There is a hint of spring flowers as well. The palate has some warm blueberry pie with blackberrry, hint of soy, hint of bacon fat, some mild white pepper and more. A light to medium body weight with fantastically woven tannins and a perfect high wire act of acidity. Long finish really completes it nicely. Released with 12 months bottle age I am surprised this need so much coaxing. It only proves how wonderful this will be in about 2 years. If mine last. Another great Mike Smith wine. 93 points.

2002 Diamond Terrace Cabernet Sauvignon (USA, California, Napa Valley, Diamond Mountain)

45 minute decant. Dark with those purple tinged edges. Nose of all cola laden cassis and black cherries with the slightest hint of tinned black olives. The palate has the same cola driven black fruits with some dried herbs, worn leather and some cream soda? Interesting for sure, this had such a four-square approach to what it is and makes no apologies for it; It's a Napa Cabernet in the classic style. Interesting as well since hailing from the 2002 Napa vintage this shows no 'fatness' of the vintage, and come closer to 2001 or even 1999 is style. A hint of sweetness and a decent finish that ends just slightly metallic. 90 points